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018: Eating Placenta – Part One

In this week’s episode we’re joined by the author and journalist Mike Millar as we prepare a traditional Christmas roast placenta.

We talk you through the preparation and cooking of this delightful taste explosion. Yummy!

If you enjoy hearing Mike feeling sick, why not buy his book, The Secret Life Of Numbers.

Part two of this delightful foodie experience will be up on Christmas Day. Ho ho ho.

Thanks for listening. Sorry it’s so disgusting.

Robbie & Sally xxx

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